Roast Turmeric Cinnamon Dukkah Eggplant With Pickled Red Cabbage Recipe

Name: Roast Turmeric Cinnamon Dukkah Eggplant With Pickled Red Cabbage Recipe
Total time: 30 min
Yield: 4
Cuisine: Arab

Recipe By Kitchen Nine

4.7

21 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roast Turmeric Cinnamon Dukkah Eggplant With Pickled Red Cabbage Recipe

1/4 Large eggplant, halved lengthways
1/2 tablespoon Olive oil
1/4 teaspoon Cinnamon
1/4 teaspoon Turmeric
0.13 cup Natural or greek yogurt
0.08 cup Dukkah
As required Sea salt and black pepper
As required Fresh picked coriander or parsley leaves
As required Spiced lamb cutlets with pomegrante and feta
As required Grilled peach and watercress salad
As required Fresh corn and cherry tomato salad

Nutrition
value

calories per serving

7 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
52mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine