Roast Turkeys With Rich Pan Gravy Recipe

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Over the years, i've developed a first-rate, do-ahead menu. Here's how: i roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers.

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Non Vegdiet
Roast Turkeys With Rich Pan Gravy
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ingredients serve

Ingredients for Roast Turkeys With Rich Pan Gravy Recipe

  • 1 Turkeys , neck and giblets discarded
  • 1.50 cup Kosher salt
  • 1 cup Granulated sugar
  • 1 Unpeeled medium onions, coarsely chopped
  • 1 Unpeeled medium carrots, coarsely chopped
  • 1 Stalks celery stalks, coarsely chopped
  • 1 tablespoon Melted butter
  • 1/2 cup Dry White Wine Or Vermouth
  • 2 cup Low sodium chicken broth
Nutrition
value
2028
calories per serving
88 g Fat98 g Protein203 g Carbs29 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    98g
  • Carbs
    203g
  • Fiber
    29g

MacroNutrients

  • Carbs
    203g
  • Protein
    98g
  • Fiber
    29g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    2159mg
  • Iron
    60mg
  • Vitamin A
    3181mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    1mg
  • Vitamin B9
    209mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    6mg
  • Copper
    3mcg
  • Magnesium
    692mg
  • Manganese
    9mg
  • Phosphorus
    1221mg
  • Selenium
    97mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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