Roast Turkey With Wine And Herbs Recipe

Name: Roast Turkey With Wine And Herbs Recipe
Total time: 80 min
Yield: 2
Cuisine: American

Recipe By Barefeet In The Kitchen

Recipe adapted from and with thanks to sunshine margaret.

4.2

20 Rating -

Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

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Ingredients for Roast Turkey With Wine And Herbs Recipe

1/2 piece Turkey cut into 7 or 8
0.13 cup Olive oil
1/2 tablespoon Minced Fresh Sage
1/2 tablespoon Minced Fresh Thyme
1/2 tablespoon Minced fresh rosemary
1 teaspoon Kosher salt
1/2 teaspoon Freshly ground black pepper
1/2 cup White wine
0.17 cup Marsala Wine

Nutrition
value

505

calories per serving

34 g Fat2 g Protein26 g Carbs8 g FiberOther

Current Totals

Fat
34g
Protein
2g
Carbs
26g
Fiber
8g

MacroNutrients

Carbs
26g
Protein
2g
Fiber
8g

Fats

Fat
34g

Vitamins & Minerals

Calcium
338mg
Iron
12mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Barefeet In The Kitchen