Roast Turkey With Rosemary And Lemon Recipe
Recipe By Martha Stewart
Flavorful rosemary-lemon oil is a delicious addition to classic roast turkey. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.
4.3
13 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey With Rosemary And Lemon Recipe
- 1/10 Whole turkey, thawed if frozen, neck and giblets removed, and rinsed and patted dry
- 0.07 cup Extra virgin olive oil
- 1/5 tablespoon Fresh Rosemary Leaves, Minced
- 1/10 Garlic Clove, Minced
- 0.70 Wide strips lemon zest
- As required Coarse salt and ground pepper
- 0.40 cup Mushroom and walnut stuffing
Nutrition
value
value
339
calories per serving
22 g Fat12 g Protein24 g Carbs25 g FiberOther
Current Totals
- Fat22g
- Protein12g
- Carbs24g
- Fiber25g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber25g
Fats
- Fat22g
Vitamins & Minerals
- Calcium44mg
- Iron7mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper2mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium< 1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart