Roast Turkey With Chestnut Stuffing Recipe
Recipe By EatingWell
During the autumn season in italy, turkey is often deliciously paired with a stuffing of chestnuts and sausage. The wild turkey was brought to europe from the new world, and once domesticated, returned there to breed as the classic festive bird. It also became one of the large courtyard fowl animals in lombardy. With italy being one of the largest producers of chestnuts, it was expedient to put the two together in another happy marriage of new and old world.
4.8
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey With Chestnut Stuffing Recipe
- 0.83 cup Chestnut stuffing
- 1.17 pound 1 12 to turkey
- 0.08 Lemon, cut in 1/2
- 0.17 teaspoon Chopped Fresh Rosemary
- 0.08 teaspoon Chopped Fresh Sage
- 1/25 teaspoon Salt
- As required Freshly ground pepper, to taste
- 0.17 Slices Bacon
- 0.17 tablespoon Olive oil
- 0.08 cup Dry white wine
- 1/4 cup Giblet broth or reduced sodium chicken broth
- 0.17 tablespoon Water
Nutrition
value
value
950
calories per serving
38 g Fat118 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein118g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein118g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium192mg
- Iron10mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B63mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper3mcg
- Magnesium205mg
- Manganese< 1mg
- Phosphorus1157mg
- Selenium118mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell