Ingredients for Roast Turkey With Sourdough Seasoning & Apple Gravy Recipe
1 Slices mild pancetta, chopped
1/25 cup Loosely packed coarsely chopped fresh continental parsley
0.03 cup Loosely packed chopped fresh sage
1/4 Green shallots, ends trimmed, chopped
1/4 Garlic Cloves, Crushed
17.50 gram Fresh sourdough breadcrumbs
pinch Salt
3/4 kilogram Turkey, neck removed
5 gram Butter melted
1 Chat potatoes, halved
1/4 bunch Baby carrots, scrubbed, tops trimmed to 3cm
1/2 Red onions, quartered
1/4 tablespoon Olive oil
As required Pan juices from the roast turkey
1.25 gram Butter
1/4 Garlic Cloves, Crushed
1/4 tablespoon Plain flour
31.25 milliliter Dry white wine
15.63 milliliter Apple juice
Nutrition value
1381
calories per serving
53 g Fat161 g Protein55 g Carbs10 g FiberOther
Current Totals
Fat
53g
Protein
161g
Carbs
55g
Fiber
10g
MacroNutrients
Carbs
55g
Protein
161g
Fiber
10g
Fats
Fat
53g
Vitamins & Minerals
Calcium
373mg
Iron
16mg
Vitamin A
1875mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
18mg
Vitamin B6
4mg
Vitamin B9
171mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
6mg
Copper
4mcg
Magnesium
270mg
Manganese
2mg
Phosphorus
1605mg
Selenium
160mcg
Zinc
24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment