Ingredients for Roast Turkey With Sage Stuffing And Lamb Chipolatas Recipe
3.75 gram Butter
0.13 Onion, Finely Chopped
0.38 cup Fresh Breadcrumbs
0.03 cup Fresh parsley chopped
0.03 cup Fresh Sage, Chopped
0.03 cup Fresh thyme leaves
1/4 Eggs, Lightly Beaten
0.44 kilogram Turkey, trimmed, washed, dried
0.13 tablespoon Oil
As required Lamb chipolatas, to serve
As required Cranberry sauce, to serve
Nutrition value
972
calories per serving
35 g Fat103 g Protein61 g Carbs8 g FiberOther
Current Totals
Fat
35g
Protein
103g
Carbs
61g
Fiber
8g
MacroNutrients
Carbs
61g
Protein
103g
Fiber
8g
Fats
Fat
35g
Vitamins & Minerals
Calcium
434mg
Iron
19mg
Vitamin A
281mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
2mg
Vitamin B9
119mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
4mg
Copper
2mcg
Magnesium
181mg
Manganese
1mg
Phosphorus
1021mg
Selenium
115mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment