Ingredients for Roast Turkey With Rosemary Potatoes & Peaches Recipe
10 gram Butter, Softened
0.13 Lemon, rind finely grated
As required Salt & freshly ground pepper
1/2 kilogram 4. 5kg turkey
As required Olive oil, to brush and grease
0.19 kilogram Baby desiree potatoes
0.63 Peaches, halved, stone removed
Nutrition value
894
calories per serving
33 g Fat105 g Protein42 g Carbs8 g FiberOther
Current Totals
Fat
33g
Protein
105g
Carbs
42g
Fiber
8g
MacroNutrients
Carbs
42g
Protein
105g
Fiber
8g
Fats
Fat
33g
Vitamins & Minerals
Calcium
225mg
Iron
11mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
3mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
100mg
Vitamin E
4mg
Copper
3mcg
Magnesium
182mg
Manganese
< 1mg
Phosphorus
1067mg
Selenium
103mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment