Roast Turkey With Rosemary Potatoes & Peaches Recipe
Recipe By Taste
Christmas isn't christmas without a turkey, and this one incorporates some of the fresh flavours of summer.
4.4
24 Rating -
Rate
Non Vegdiet
3hr 40minstotal
30minsPrep
3hr 10minsCook
3hr 40m.total
30m.Prep
3hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey With Rosemary Potatoes & Peaches Recipe
- 10 gram Butter, Softened
- 0.13 Lemon, rind finely grated
- As required Salt & freshly ground pepper
- 1/2 kilogram 4. 5kg turkey
- As required Olive oil, to brush and grease
- 0.19 kilogram Baby desiree potatoes
- 0.63 Peaches, halved, stone removed
Nutrition
value
value
894
calories per serving
33 g Fat105 g Protein42 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein105g
- Carbs42g
- Fiber8g
MacroNutrients
- Carbs42g
- Protein105g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium225mg
- Iron11mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B63mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E4mg
- Copper3mcg
- Magnesium182mg
- Manganese< 1mg
- Phosphorus1067mg
- Selenium103mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste