Roast Turkey With Rosemary Potatoes & Peaches Recipe

Recipe By Taste

Christmas isn't christmas without a turkey, and this one incorporates some of the fresh flavours of summer.

4.4
24 Rating -
Rate
Non Vegdiet
3hr 40minstotal
30minsPrep
3hr 10minsCook
3hr 40m.total
30m.Prep
3hr 10m.Cook
Roast Turkey With Rosemary Potatoes & Peaches
plan
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ingredients serve

Ingredients for Roast Turkey With Rosemary Potatoes & Peaches Recipe

  • 10 gram Butter, Softened
  • 0.13 Lemon, rind finely grated
  • As required Salt & freshly ground pepper
  • 1/2 kilogram 4. 5kg turkey
  • As required Olive oil, to brush and grease
  • 0.19 kilogram Baby desiree potatoes
  • 0.63 Peaches, halved, stone removed
Nutrition
value
894
calories per serving
33 g Fat105 g Protein42 g Carbs8 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    105g
  • Carbs
    42g
  • Fiber
    8g

MacroNutrients

  • Carbs
    42g
  • Protein
    105g
  • Fiber
    8g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    11mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    3mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    182mg
  • Manganese
    < 1mg
  • Phosphorus
    1067mg
  • Selenium
    103mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste