Roast Turkey, Apricot Stuffing & The Trimmings Recipe
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Roast Turkey, Apricot Stuffing & The Trimmings Recipe
Recipe By Great British Chefs
Along with dominic chapman's deliciously moist roast turkey recipe, the apricot stuffing, cranberry sauce and other sides add to a fabulously festive dinner.
Ingredients for Roast Turkey, Apricot Stuffing & The Trimmings Recipe
2 kilogram Bronze turkey
0.17 Onion
0.17 Leek
0.17 Carrot
1/2 Bay leaves
0.08 Bulb of garlic
166.67 milliliter Water
0.33 stick Celery
41.67 gram Pancetta slices
1.67 gram Thyme
28.33 gram Soft butter
As required Salt
As required Pepper
166.67 gram Maris piper potatoes
As required Vegetable oil
As required Salt
166.67 gram Carrots
41.67 gram Butter
1.67 gram Thyme
0.33 Bay leaves
166.67 gram Pork mince
25 gram Dried apricots
25 gram White breadcrumbs
0.17 Onion
0.17 tablespoon Herbes De Provence
0.33 Garlic Cloves
1/2 tablespoon Brandy
As required Salt
As required Pepper
0.17 Bay leaf
0.08 Onion
0.17 tablespoon Double cream
41.67 milliliter Milk
As required Nutmeg
16.67 gram White bread
As required Salt
As required Pepper
166.67 gram Cranberries
66.67 milliliter Orange juice
0.33 Oranges
0.17 pinch Ground ginger
0.17 pinch Mixed spice
0.17 pinch Cinnamon
66.67 gram Brown sugar
2 Chipolatas
2 Slices of streaky bacon
0.17 Carrot
0.17 Onion
0.17 stick Celery
0.17 Garlic Clove
1.67 gram Thyme
83.33 milliliter Red wine
166.67 milliliter Chicken Stock
83.33 milliliter Veal stock
8.33 gram Butter
333.33 gram Brussels Sprouts
41.67 gram Butter
As required Salt
As required Pepper
66.67 milliliter Orange juice
0.17 pinch Ground ginger
0.17 pinch Mixed spice
0.17 pinch Cinnamon
66.67 gram Brown sugar
166.67 gram Cranberries
0.33 Oranges
0.08 Onion
41.67 milliliter Milk
0.17 Bay leaf
16.67 gram White bread
0.17 tablespoon Double cream
As required Salt
As required Pepper
As required Nutmeg
25 gram Dried apricots
1/2 tablespoon Brandy
25 gram White breadcrumbs
0.17 Onion
0.17 tablespoon Herbes De Provence
0.33 Garlic Cloves
As required Salt
As required Pepper
166.67 gram Pork mince
As required Salt
As required Pepper
41.67 gram Pancetta slices
28.33 gram Soft butter
0.17 Onion
0.17 Leek
0.17 Carrot
0.33 stick Celery
0.08 Bulb of garlic
1.67 gram Thyme
1/2 Bay leaves
166.67 milliliter Water
166.67 gram Maris piper potatoes
As required Vegetable oil
As required Salt
166.67 gram Carrots
41.67 gram Butter
1.67 gram Thyme
0.33 Bay leaves
2 Chipolatas
2 Slices of streaky bacon
83.33 milliliter Red wine
166.67 milliliter Chicken Stock
83.33 milliliter Veal stock
1.67 gram Thyme
0.17 Carrot
0.17 Onion
0.17 stick Celery
0.17 Garlic Clove
8.33 gram Butter
41.67 gram Butter
As required Salt
Nutrition value
6068
calories per serving
249 g Fat596 g Protein315 g Carbs90 g FiberOther
Current Totals
Fat
249g
Protein
596g
Carbs
315g
Fiber
90g
MacroNutrients
Carbs
315g
Protein
596g
Fiber
90g
Fats
Fat
249g
Vitamins & Minerals
Calcium
1712mg
Iron
80mg
Vitamin A
13472mcg
Vitamin B1
3mg
Vitamin B2
5mg
Vitamin B3
84mg
Vitamin B6
15mg
Vitamin B9
1025mcg
Vitamin B12
2mcg
Vitamin C
657mg
Vitamin E
25mg
Copper
15mcg
Magnesium
1260mg
Manganese
8mg
Phosphorus
6279mg
Selenium
650mcg
Zinc
85mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment