Roast Turkey Recipe
Recipe By Cooking Classy
This recipe is a holiday staple made with a fresh or frozen and thawed turkey, lots of rich butter, flavorful fresh herbs, and bright lemon, onion and garlic. it's easy to make and it's sure to impress family and friends
4.1
23 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
2hr 30minsCook
4hr 20m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey Recipe
- 1-1.40 pound Turkey
- 0.07 cup Unsalted butter, softened
- 1/5 teaspoon Lemon zest
- 1/10 tablespoon Fresh thyme leaves
- 1/10 tablespoon Chopped fresh rosemary
- As required Kosher salt and freshly ground black pepper
- 1/10 Medium yellow onion, cut into quarters
- 0.80 Garlic cloves, smashed
- 1/20 bunch Chopped fresh parsley
Nutrition
value
value
788
calories per serving
35 g Fat114 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein114g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein114g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium238mg
- Iron12mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B63mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper3mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus1090mg
- Selenium115mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy