Apple Cider Glazed Roast Turkey Recipe

Recipe By Slurrp

This Apple Cider Glazed Roast Turkey is a delicious twist on the classic Thanksgiving dish. The turkey is marinated in a flavorful mixture of apple cider, herbs, and spices, then roasted to perfection. The glaze adds a sweet and tangy flavor to the turkey, making it moist and flavorful. Serve this impressive dish as the centerpiece of your holiday feast and watch your guests go back for seconds.

4.8
24 Rating -
Rate
Non Vegdiet
2hr 50minstotal
1hr Prep
1hr 30minsCook
2hr 50m.total
1hr Prep
1hr 30m.Cook
Apple Cider Glazed Roast Turkey
plan
Bookmark

ingredients serve

Ingredients for Apple Cider Glazed Roast Turkey Recipe

  • 1/10 Turkey
  • 1/5 cup Apple Cider
  • 1/20 cup Brown Sugar
  • 0.03 cup Soy Sauce
  • 1/10 teaspoon Garlic Powder
  • 1/10 teaspoon Onion Powder
  • 1/10 teaspoon Dried Thyme
  • 1/10 teaspoon Dried Rosemary
  • as needed For The Glaze
  • 1/10 cup Apple Cider
  • 0.03 cup Brown Sugar
  • 1/10 tablespoon Cornstarch

Directions: Apple Cider Glazed Roast Turkey Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.In a large bowl, combine the apple cider, brown sugar, soy sauce, garlic powder, onion powder, thyme, and rosemary.
  • STEP 3.Place the turkey in a roasting pan and pour the apple cider mixture over it, making sure to coat the entire turkey.
  • STEP 4.Cover the turkey with aluminum foil and roast for 3 hours, basting every 30 minutes with the pan juices.
  • STEP 5.Remove the foil and continue roasting for an additional 30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).
  • STEP 6.While the turkey is roasting, prepare the glaze by combining the apple cider, brown sugar, and cornstarch in a saucepan.
  • STEP 7.Bring the mixture to a boil, then reduce heat and simmer until thickened.
  • STEP 8.Brush the glaze over the turkey during the last 15 minutes of roasting.
  • STEP 9.Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving.
  • STEP 10.Serve the Apple Cider Glazed Roast Turkey with the pan juices and enjoy!

Cooking Tips

  • Make sure to baste the turkey every 30 minutes to keep it moist and flavorful.
  • If the turkey starts to brown too quickly, tent it with foil to prevent over-browning.
  • For a crispier skin, you can remove the foil during the last 30 minutes of roasting.
  • To check if the turkey is cooked, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).

Storage and Serving

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, place the turkey slices in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
  • Serve the turkey with the pan juices and any additional side dishes of your choice.
Nutrition
value
869
calories per serving
40 g Fat118 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    118g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    118g
  • Fiber
    4g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    12mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    3mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    152mg
  • Manganese
    < 1mg
  • Phosphorus
    1128mg
  • Selenium
    118mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp