Ingredients for Roast Turkey With Pistachio And Lemon Stuffing Recipe
7.50 gram Butter
0.13 Small brown onion, finely chopped
0.08 cup Fresh Breadcrumbs
1/25 cup Pistachio kernels, toasted, chopped
1/4 teaspoon Finely grated lemon rind
0.03 cup Lemon juice
0.13 tablespoon Chopped fresh lemon thyme
1/4 kilogram Double turkey breast
3/4 sprig Fresh lemon thyme
1/4 tablespoon Gravox chicken gravy powder
Nutrition value
518
calories per serving
24 g Fat60 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
60g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
60g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
89mg
Iron
4mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
2mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
534mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment