Ingredients for Roast Turkey With Paprika And Thyme Recipe
1/2 sprig Rosemary
0.08 bunch Flat Leaf Parsley
As required Kitchen string
0.67 Small carrots, cut into quarters lengthwise
0.33 Medium yellow onions, cut into wedges
1 tablespoon Olive oil
As required Kosher salt and pepper
0.17 cup Low sodium chicken broth
0.33 tablespoon Paprika
0.42 teaspoon Garlic powder
Nutrition value
237
calories per serving
16 g Fat9 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
16g
Protein
9g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
9g
Fiber
6g
Fats
Fat
16g
Vitamins & Minerals
Calcium
138mg
Iron
5mg
Vitamin A
2090mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment