Roast Turkey With Pancetta Sage & Onion Stuffing Recipe
Recipe By Taste
4.5
23 Rating -
Rate
Non Vegdiet
3hr 30minstotal
25minsPrep
3hr 5minsCook
3hr 30m.total
25m.Prep
3hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey With Pancetta Sage & Onion Stuffing Recipe
- 0.45-1/2 kilogram Turkey, neck removed
- 4 gram Unsalted Butter, Melted
- 1/5 tablespoon Sunflower oil
- 15 gram Piece pancetta, cut into 5mm cubes
- 1/5 Brown onions, finely chopped
- 0.30 Garlic Cloves, Crushed
- 1/5 tablespoon Shredded sage leaves
- 0.30 tablespoon Toasted Pine Nuts
- 1/10 Finely grated rind of lemon
- 1/20 cup Chopped flat-leaf parsley
- 1/5 cup Fresh sourdough breadcrumbs
Nutrition
value
value
907
calories per serving
37 g Fat106 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein106g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein106g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium277mg
- Iron11mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper3mcg
- Magnesium175mg
- Manganese2mg
- Phosphorus1076mg
- Selenium113mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste