Roast Turkey With Fried Sage And Pecans Recipe

Recipe By Food & Wine

Learn how to make Roast Turkey With Fried Sage And Pecans.

4.4
16 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Roast Turkey With Fried Sage And Pecans
plan
Bookmark

ingredients serve

Ingredients for Roast Turkey With Fried Sage And Pecans Recipe

  • 0.08 cup Pecans
  • 0.08 cup Canola oil, for frying
  • 0.08 Large garlic clove, smashed
  • 0.08 cup Sage leaves
  • 0.17 stick Unsalted butter softened
  • As required Kosher salt
  • 1/50 cup All purpose flour
  • 1.50 pound One turkey
  • 0.08 inch 1 Carrot, Cut Into
  • 0.08 inch 1 onion, cut into wedges
Nutrition
value
1302
calories per serving
74 g Fat153 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    153g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    153g
  • Fiber
    8g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    400mg
  • Iron
    16mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    4mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    11mg
  • Copper
    4mcg
  • Magnesium
    245mg
  • Manganese
    1mg
  • Phosphorus
    1478mg
  • Selenium
    151mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine