Ingredients for Roast Turkey With Fried Sage And Pecans Recipe
0.08 cup Pecans
0.08 cup Canola oil, for frying
0.08 Large garlic clove, smashed
0.08 cup Sage leaves
0.17 stick Unsalted butter softened
As required Kosher salt
1/50 cup All purpose flour
1.50 pound One turkey
0.08 inch 1 Carrot, Cut Into
0.08 inch 1 onion, cut into wedges
Nutrition value
1302
calories per serving
74 g Fat153 g Protein10 g Carbs8 g FiberOther
Current Totals
Fat
74g
Protein
153g
Carbs
10g
Fiber
8g
MacroNutrients
Carbs
10g
Protein
153g
Fiber
8g
Fats
Fat
74g
Vitamins & Minerals
Calcium
400mg
Iron
16mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
4mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
11mg
Copper
4mcg
Magnesium
245mg
Manganese
1mg
Phosphorus
1478mg
Selenium
151mcg
Zinc
23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment