Ingredients for Roast Turkey With Cherry Balsamic And Thyme Stuffing Recipe
4 kilogram Whole turkey
50 gram Butter melted
As required Vegetables, roasted, to serve
As required Green beans, steamed, to serve
85 gram Butter, Chopped
1 Brown onion, chopped
3 Garlic Cloves, Crushed
2 tablespoon Fresh Thyme, Chopped
1/4 cup White balsamic vinegar
4.50 cup Fresh Breadcrumbs
2 cup Fresh cherries, pitted, chopped
1/4 cup Plain flour
1/4 cup Dry white wine
Nutrition value
1266
calories per serving
43 g Fat126 g Protein89 g Carbs10 g FiberOther
Current Totals
Fat
43g
Protein
126g
Carbs
89g
Fiber
10g
MacroNutrients
Carbs
89g
Protein
126g
Fiber
10g
Fats
Fat
43g
Vitamins & Minerals
Calcium
427mg
Iron
19mg
Vitamin A
153mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
20mg
Vitamin B6
3mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
3mcg
Magnesium
208mg
Manganese
2mg
Phosphorus
1260mg
Selenium
140mcg
Zinc
17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment