Ingredients for Roast Turkey With Cherry Balsamic And Thyme Stuffing Recipe
1/2 kilogram Whole turkey
6.25 gram Butter melted
As required Vegetables, roasted, to serve
As required Green beans, steamed, to serve
10.63 gram Butter, Chopped
0.13 Brown onion, chopped
0.38 Garlic Cloves, Crushed
1/4 tablespoon Fresh Thyme, Chopped
0.03 cup White balsamic vinegar
0.56 cup Fresh Breadcrumbs
1/4 cup Fresh cherries, pitted, chopped
0.03 cup Plain flour
0.03 cup Dry white wine
Nutrition value
1266
calories per serving
43 g Fat126 g Protein89 g Carbs10 g FiberOther
Current Totals
Fat
43g
Protein
126g
Carbs
89g
Fiber
10g
MacroNutrients
Carbs
89g
Protein
126g
Fiber
10g
Fats
Fat
43g
Vitamins & Minerals
Calcium
427mg
Iron
19mg
Vitamin A
153mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
20mg
Vitamin B6
3mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
3mcg
Magnesium
208mg
Manganese
2mg
Phosphorus
1260mg
Selenium
140mcg
Zinc
17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment