Ingredients for Roast Turkey Buffe With Cheesy Bread And Bacon Stuffing Recipe
0.27 kilogram Frozen turkey buffe, thawed
0.17 Lemons, quartered
0.67 sprig Fresh thyme
3.33 gram Butter, Softened
As required Gravy, to serve
43.33 gram Loaf sourdough, cut into 2cm cubes
16.67 gram Streaky bacon, chopped
16.67 gram Danish fetta, crumbled
0.13 cup Grated Cheddar
0.17 Green Onions, Chopped
0.17 tablespoon Chopped Fresh Oregano
4.17 gram Butter melted
1/50 cup Extra virgin olive oil
0.17 Garlic Cloves, Crushed
0.17 teaspoon Chopped fresh thyme leaves
Nutrition value
513
calories per serving
26 g Fat61 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
26g
Protein
61g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
61g
Fiber
3g
Fats
Fat
26g
Vitamins & Minerals
Calcium
308mg
Iron
6mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
655mg
Selenium
59mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment