Ingredients for Roast Turkey Breast Ssam With Squash Ssamjang And Jujube Date Relish Recipe
As required For the squash ssamjang
1/4 pound Honeynut or similar winter squash such as butternut, acorn, or kabocha
1/4 tablespoon Vegetable oil
1 Medium garlic cloves, finely chopped
3/4 tablespoon Toasted Sesame Seeds
1/2 tablespoon Doenjang
1/2 tablespoon Gochujang
1/2 tablespoon Honey
1/2 tablespoon Toasted Sesame Oil
1/4 tablespoon Gochugaru
1/4 inch One fresh ginger, peeled and finely chopped
1/4 teaspoon Freshly ground black pepper
As required For the turkey and jujube relish
3 tablespoon Unsalted butter softened
1/4 tablespoon Ground cinnamon
1/2 teaspoon Garlic powder
1/4 teaspoon Diamond crystal kosher salt; for table salt use 1/2 by volume or the same weight
1/4 teaspoon Freshly ground black pepper
1/2 tablespoon Doenjang
1/4 Bone in turkey breast, dry brined for at least 12 hours following these instructions
1.31 ounce Dried jujube dates, soaked in hot water for 1 hour, then pitted
1/4 tablespoon Cider vinegar
As required For serving
Nutrition value
345
calories per serving
13 g Fat7 g Protein47 g Carbs13 g FiberOther
Current Totals
Fat
13g
Protein
7g
Carbs
47g
Fiber
13g
MacroNutrients
Carbs
47g
Protein
7g
Fiber
13g
Fats
Fat
13g
Vitamins & Minerals
Calcium
477mg
Iron
9mg
Vitamin A
1022mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
135mg
Manganese
4mg
Phosphorus
211mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment