Roast Turkey Breast Ssam With Squash Ssamjang And Jujube Date Relish Recipe
Recipe By Serious Eats
Roast turkey breast gets the ssam treatment with a sweet jujube date relish, and spicy-sweet roasted squash ssamjang.
4.8
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
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ingredients serve
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Add to Shopping ListIngredients for Roast Turkey Breast Ssam With Squash Ssamjang And Jujube Date Relish Recipe
- As required For the squash ssamjang
- 1/4 pound Honeynut or similar winter squash such as butternut, acorn, or kabocha
- 1/4 tablespoon Vegetable oil
- 1 Medium garlic cloves, finely chopped
- 3/4 tablespoon Toasted Sesame Seeds
- 1/2 tablespoon Doenjang
- 1/2 tablespoon Gochujang
- 1/2 tablespoon Honey
- 1/2 tablespoon Toasted Sesame Oil
- 1/4 tablespoon Gochugaru
- 1/4 inch One fresh ginger, peeled and finely chopped
- 1/4 teaspoon Freshly ground black pepper
- As required For the turkey and jujube relish
- 3 tablespoon Unsalted butter softened
- 1/4 tablespoon Ground cinnamon
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Diamond crystal kosher salt; for table salt use 1/2 by volume or the same weight
- 1/4 teaspoon Freshly ground black pepper
- 1/2 tablespoon Doenjang
- 1/4 Bone in turkey breast, dry brined for at least 12 hours following these instructions
- 1.31 ounce Dried jujube dates, soaked in hot water for 1 hour, then pitted
- 1/4 tablespoon Cider vinegar
- As required For serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats