Roast Turkey Breast With Cranberry Glaze Recipe
Recipe By Great British Chefs
Karen's stunning canadian-inspired roast turkey breast recipe with cranberry glaze makes a stunning festive dish for those who don't want to spend christmas battling with a whole bird.
4.9
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey Breast With Cranberry Glaze Recipe
- 1/4 Turkey breast
- As required Butter
- 1.50 tablespoon Cranberry jelly
- 12.50 gram Soft brown sugar
- 1/4 teaspoon Mixed spice
- 25 milliliter Cider vinegar
- 12.50 milliliter Port
- 25 gram Cranberries
- As required Salt
- As required Pepper
- 125 gram Wild rice
- 162.50 milliliter Water
- 1 tablespoon Butter
- 1/4 Large Onion
- 1/2 stick Celery
- 37.50 gram Mushrooms
- 1/2 Garlic Cloves
- 0.13 teaspoon Celery salt
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Chopped Parsley
- 31.25 gram Dried cranberries
Nutrition
value
value
602
calories per serving
4 g Fat13 g Protein124 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs124g
- Fiber11g
MacroNutrients
- Carbs124g
- Protein13g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A712mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus189mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs