Flavorful, juicy, and finger-licking delicious roast turkey breast the breast is coated with a garlicky lemon juice plus a savory spice rub that results in the most perfectly tender turkey breast.
Ingredients for Garlic Lemon Butter Roast Turkey Breast Recipe
0.67 pound Whole bone in skin on brined turkey breast, thawed < click to get the for how to brine a turkey
0.42 tablespoon Butter, melted
0.08 Juice whole lemon
1/2 Cloves garlic, minced
1/25 tablespoon Chopped fresh rosemary
1/25 tablespoon Chopped fresh thyme
0.08 teaspoon Sweet or smoked paprika
1/25 teaspoon Chili powder
0.08 teaspoon Garlic powder
0.08 teaspoon Onion powder
0.08 teaspoon Dried thyme
0.08 teaspoon Dried rosemary
0.17 teaspoon Salt
1/25 teaspoon Fresh ground pepper
0.17 tablespoon Olive oil
0.08 Large yellow onion, cut into 4 wedges
1/4 inch 2 celery ribs, cut into about
1/4 Garlic cloves, cut in 1/2 lengthwise
0.33 sprig Fresh thyme
0.08 cup Low sodium chicken broth
Nutrition value
541
calories per serving
28 g Fat70 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
70g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
70g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
98mg
Iron
5mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
2mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
583mg
Selenium
47mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment