The most flavorful and juicy turkey breast it's smothered in rich butter, savory herbs and vibrant garlic then roasted to golden brown perfection. easy prep and delicious results perfect for your thanksgiving meal.
1 pound Bone in skin on turkey breast, fresh or frozen and fully thawed
0.08 cup Unsalted butter, softened
0.17 tablespoon Minced garlic
0.17 tablespoon Minced fresh thyme
0.17 tablespoon Minced fresh rosemary
0.17 tablespoon Minced fresh sage or parsley
As required Salt and freshly ground black pepper
0.17 Large yellow onion, peeled and cut into chunks
0.17 Large carrot, peeled and cut into chunks
0.33 Celery ribs, cut into chunks
0.06 cup Purpose flour
1/2 cup Low sodium chicken broth, preferably homemade, plus more to thin as desired
Nutrition value
875
calories per serving
41 g Fat119 g Protein8 g Carbs7 g FiberOther
Current Totals
Fat
41g
Protein
119g
Carbs
8g
Fiber
7g
MacroNutrients
Carbs
8g
Protein
119g
Fiber
7g
Fats
Fat
41g
Vitamins & Minerals
Calcium
223mg
Iron
10mg
Vitamin A
718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
25mg
Vitamin B6
3mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
167mg
Manganese
< 1mg
Phosphorus
977mg
Selenium
84mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment