Ingredients for Roast Turkey With Bacon And Tarragon Stuffing Recipe
0.40 kilogram Whole turkey
15 gram Butter, Softened
1/10 tablespoon Finely grated lemon rind
0.60 sprig Small fresh tarragon, plus extra to serve
0.40 Bulbs garlic, halved crossways
0.30 sprig Fresh bay leaves, plus extra to serve
As required Gravy, to serve
As required Roast potatoes, to serve
As required Steamed green beans, to serve
5 gram Butter
1/10 Leek, trimmed, thinly sliced
0.30 Bacon rashers, rind removed, roughly chopped
0.60 cup Fresh Breadcrumbs
0.03 cup Chopped fresh tarragon
Nutrition value
1059
calories per serving
32 g Fat100 g Protein90 g Carbs8 g FiberOther
Current Totals
Fat
32g
Protein
100g
Carbs
90g
Fiber
8g
MacroNutrients
Carbs
90g
Protein
100g
Fiber
8g
Fats
Fat
32g
Vitamins & Minerals
Calcium
386mg
Iron
14mg
Vitamin A
12mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
2mcg
Magnesium
170mg
Manganese
2mg
Phosphorus
1014mg
Selenium
116mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment