Ingredients for Roast Turkey With Apricot And Hazelnut Stuffing Recipe
1/2 kilogram Whole turkey
1/4 tablespoon Apricot conserve
1/4 tablespoon Honey
As required Gravy, to serve
1/25 cup Skinless hazelnuts, chopped
12.50 gram Butter, Chopped
0.13 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed
0.03 cup Fresh Sage Leaves, Finely Chopped
0.56 cup Fresh Breadcrumbs
Nutrition value
1257
calories per serving
42 g Fat121 g Protein98 g Carbs11 g FiberOther
Current Totals
Fat
42g
Protein
121g
Carbs
98g
Fiber
11g
MacroNutrients
Carbs
98g
Protein
121g
Fiber
11g
Fats
Fat
42g
Vitamins & Minerals
Calcium
473mg
Iron
18mg
Vitamin A
376mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
19mg
Vitamin B6
3mg
Vitamin B9
119mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
3mcg
Magnesium
223mg
Manganese
3mg
Phosphorus
1227mg
Selenium
134mcg
Zinc
17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment