Ingredients for Roast Turkey With Apricot And Hazelnut Stuffing Recipe
0.60 kilogram Whole turkey
6.25 gram Butter, Softened
6.25 gram Butter
0.13 Brown onion, chopped
1/4 Garlic Cloves, Crushed
0.13 cup Dry-roasted hazelnuts, chopped
0.19 cup Dried apricots, sliced
0.13 cup Fresh coriander leaves
1/2 cup Fresh Breadcrumbs
Nutrition value
1498
calories per serving
59 g Fat143 g Protein98 g Carbs11 g FiberOther
Current Totals
Fat
59g
Protein
143g
Carbs
98g
Fiber
11g
MacroNutrients
Carbs
98g
Protein
143g
Fiber
11g
Fats
Fat
59g
Vitamins & Minerals
Calcium
409mg
Iron
18mg
Vitamin A
1354mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
19mg
Vitamin B6
3mg
Vitamin B9
148mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
8mg
Copper
4mcg
Magnesium
260mg
Manganese
3mg
Phosphorus
1460mg
Selenium
153mcg
Zinc
20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment