Ingredients for Roast Turkey With Apple Stuffing Recipe
8.33 gram Butter, Softened
0.08 Brown onion, finely chopped
0.17 Garlic Cloves, Crushed
0.33 Prosciutto slices, finely chopped
0.17 cup Sourdough breadcrumbs
0.08 Granny smith apple, cored, finely chopped
1/25 cup Lightly toasted walnuts, coarsely chopped
1/50 cup Coarsely chopped tarragon
0.13 tablespoon Lemon zest
0.33 kilogram Coles australian rspca approved fresh turkey
0.17 cup Chicken Stock
As required Roasted potatoes, to serve
As required Roasted pumpkin, to serve
As required Roasted sweet potato, to serve
As required Cranberry sauce, to serve
0.17 tablespoon Plain flour
1/25 cup Apple cider
Nutrition value
703
calories per serving
23 g Fat81 g Protein34 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
81g
Carbs
34g
Fiber
4g
MacroNutrients
Carbs
34g
Protein
81g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
156mg
Iron
7mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
150mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment