Ingredients for Roast Turkey With Almond & Tarragon Stuffing Recipe
0.38 kilogram Whole turkey
6.25 gram Butter melted
As required Gravy, to serve
As required Green beans, steamed, to serve
6.25 gram Butter
0.13 Medium leek, trimmed, halved, washed, chopped
1/4 Garlic Cloves, Crushed
1/4 Middle bacon rashers, trimmed, chopped
0.06 cup Blanched almonds, toasted, chopped
1/4 tablespoon Chopped fresh tarragon
1/4 cup Fresh Breadcrumbs
Nutrition value
790
calories per serving
32 g Fat86 g Protein38 g Carbs5 g FiberOther
Current Totals
Fat
32g
Protein
86g
Carbs
38g
Fiber
5g
MacroNutrients
Carbs
38g
Protein
86g
Fiber
5g
Fats
Fat
32g
Vitamins & Minerals
Calcium
252mg
Iron
10mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
5mg
Copper
2mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
872mg
Selenium
91mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment