1/50 cup Reserved fat, from pan drippings or unsalted butter
1/50 cup All purpose flour
0.33 cup Roasting juices, from pan drippings
0.08 quart Turkey stock, or chicken stock, as needed
As required Kosher salt, as needed for seasoning
As required Black pepper, as needed for seasoning
Nutrition value
697
calories per serving
31 g Fat101 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
31g
Protein
101g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
101g
Fiber
2g
Fats
Fat
31g
Vitamins & Minerals
Calcium
131mg
Iron
8mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
3mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
2mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
967mg
Selenium
102mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment