Roast Turbot With Fennel, Tarragon And Lemon Recipe
Recipe By Great British Chefs
Join food blogger danny, aka food urchin, for a tour of billingsgate fish market and discover how he made a beautiful dish of roast turbot with fennel, tarragon and lemon.
4.8
28 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turbot With Fennel, Tarragon And Lemon Recipe
- 1/4 Turbot
- 1/2 Fennel bulbs
- 1/4 Lemon
- As required Tarragon
- 31.25 milliliter White wine
- As required Olive oil
- As required Salt
Nutrition
value
value
459
calories per serving
18 g Fat19 g Protein66 g Carbs47 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs66g
- Fiber47g
MacroNutrients
- Carbs66g
- Protein19g
- Fiber47g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1405mg
- Iron22mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium455mg
- Manganese8mg
- Phosphorus574mg
- Selenium0mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs