Roast Tomato And Spring Onion Risotto Recipe

Recipe By Great British Chefs

A delicious mediterranean-style dish from adam gray pairs vibrant cherry tomato with spring onions in a risotto complemented by a tuna steak.

4.9
22 Rating -
Rate
50minstotal
50m.total
Roast Tomato And Spring Onion Risotto
plan
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ingredients serve

Ingredients for Roast Tomato And Spring Onion Risotto Recipe

  • 1 Tuna Steaks
  • 1/4 Lime
  • 5 Cherry tomatoes
  • 75 milliliter Rapeseed oil
  • 0.38 liter Vegetable Stock
  • 1/4 Onion
  • 250 gram Arborio risotto rice
  • 37.50 milliliter White wine
  • 1 Spring onions
  • As required Salt
  • As required Ground white pepper
  • 5 Cherry tomatoes
  • 25 milliliter Rapeseed oil
  • As required Salt
  • As required Ground white pepper
  • 0.38 liter Vegetable Stock
  • 25 milliliter Rapeseed oil
  • 1/4 Onion
  • 37.50 milliliter White wine
  • 1 Spring onions
  • As required Salt
  • As required Ground white pepper
  • 1 Tuna Steaks
  • 1/4 Lime
  • 25 milliliter Rapeseed oil
Nutrition
value
3820
calories per serving
157 g Fat67 g Protein511 g Carbs18 g FiberOther

Current Totals

  • Fat
    157g
  • Protein
    67g
  • Carbs
    511g
  • Fiber
    18g

MacroNutrients

  • Carbs
    511g
  • Protein
    67g
  • Fiber
    18g

Fats

  • Fat
    157g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    21mg
  • Vitamin A
    696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    115mg
  • Vitamin B9
    2574mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    225mg
  • Vitamin E
    26mg
  • Copper
    1mcg
  • Magnesium
    370mg
  • Manganese
    3mg
  • Phosphorus
    1100mg
  • Selenium
    42mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs