Roast Tomato Risotto Recipe
Recipe By Taste
The family will love this cheesy risotto.
4.3
21 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Tomato Risotto Recipe
- 1/4 liter Massel vegetable liquid stock
- 15 gram Butter, Chopped
- 1/4 Brown onion, halved, finely chopped
- 1/2 Garlic Cloves, Crushed
- 68.75 gram Arborio Rice
- 100 gram Cherry tomatoes
- 1/4 tablespoon Olive oil
- 20 gram Shaved parmesan, or vegetarian hard cheese
- 0.06 cup Loosely packed coarsely chopped fresh continental parsley
Nutrition
value
value
544
calories per serving
6 g Fat18 g Protein100 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs100g
- Fiber13g
MacroNutrients
- Carbs100g
- Protein18g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium285mg
- Iron6mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus372mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste