Roast Tomato And Prosciutto Salad Recipe
Recipe By Taste
This roast tomato and prosciutto salad is a delicious midweek meal.
4.5
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Tomato And Prosciutto Salad Recipe
- 1 Roma tomatoes, quartered lengthways
- As required Olive Oil Cooking Spray
- 1.50 Slices Prosciutto
- 0.08 cup Olive oil
- 1/4 Garlic Clove, Crushed
- 1/4 Ciabatta bread loaf
- 1/4 bunch Watercress, cut into small sprigs
- 1/4 Avocado, Sliced
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
272
calories per serving
23 g Fat7 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein7g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium173mg
- Iron1mg
- Vitamin A1444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste