Roast Tomato & Pesto Bruschetta Recipe

Recipe By Taste

This popular bruschetta recipe made with cheese and pesto is perfect for brunch, lunch, or as an appetiser.

4.3
24 Rating -
Rate
Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
Roast Tomato & Pesto Bruschetta
plan
Bookmark

ingredients serve

Ingredients for Roast Tomato & Pesto Bruschetta Recipe

  • 1 Roma tomatoes, halved lengthways
  • As required Sea salt & freshly ground pepper
  • 1/4 teaspoon Olive oil
  • 37.50 gram South cape persian feta, drained
  • 37.50 gram Fresh ricotta
  • 1/2 tablespoon Leggo's basil pesto
  • 1/2 teaspoon Buttermilk
Nutrition
value
48
calories per serving
2 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    1358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste