Ingredients for Roast Tomato & Pesto Bruschetta Recipe
1 Roma tomatoes, halved lengthways
As required Sea salt & freshly ground pepper
1/4 teaspoon Olive oil
37.50 gram South cape persian feta, drained
37.50 gram Fresh ricotta
1/2 tablespoon Leggo's basil pesto
1/2 teaspoon Buttermilk
Nutrition value
48
calories per serving
2 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
53mg
Iron
< 1mg
Vitamin A
1358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment