Roast Tomato Gazpacho Recipe
Recipe By Taste
4.4
24 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Tomato Gazpacho Recipe
- 1/4 kilogram Truss tomatoes
- 1/2 Garlic cloves, unpeeled
- 1/4 tablespoon Olive oil
- As required Salt and freshly ground pepper
- 25 gram Roasted capsicum, chopped
- 1/4 tablespoon Red wine vinegar
- 1/4 Lemon, rind finely grated and juiced
- 0.13 Red Onion, Diced
- 0.17 cup Croutons
- 1/4 Small avocado, halved, stone removed
- As required Extra virgin olive oil, to serve
Nutrition
value
value
110
calories per serving
6 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A2476mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus66mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste