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Roast Tomato & Asparagus Tart Recipe

Recipe By Taste

4.1
23 Rating -
Rate
Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Roast Tomato & Asparagus Tart
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ingredients serve

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Ingredients for Roast Tomato & Asparagus Tart Recipe

  • 2.50 Roma tomatoes, halved
  • 1/2 tablespoon Olive oil
  • 1/2 Sheets ready rolled shortcrust pastry
  • 1/4 bunch Asparagus
  • 20 gram Fresh ricotta
  • As required Small basil leaves
Nutrition
value
145
calories per serving
9 g Fat5 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    3372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    105mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste