Ingredients for Roast Spring Lamb With Artichokes Recipe
1.33 medium artichokes
0.08 cup olive oil
1 inch lamb shanks, cut 1 thick
0.17 onion, finely chopped
1 garlic cloves, minced
1/4 cup lamb or beef stock
As required Salt
1/25 pound finely chopped Serrano ham
Nutrition value
289
calories per serving
27 g Fat11 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
27g
Protein
11g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
11g
Fiber
2g
Fats
Fat
27g
Vitamins & Minerals
Calcium
30mg
Iron
2mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
2mg
Phosphorus
89mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment