Roast Spring Lamb With Artichokes Recipe

Recipe By Bawarchi

Roast Spring Lamb with Artichokes is a delicious Continental recipe served as a Snacks.

4
30 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Roast Spring Lamb With Artichokes
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ingredients serve

Ingredients for Roast Spring Lamb With Artichokes Recipe

  • 1.33 medium artichokes
  • 0.08 cup olive oil
  • 1 inch lamb shanks, cut 1 thick
  • 0.17 onion, finely chopped
  • 1 garlic cloves, minced
  • 1/4 cup lamb or beef stock
  • As required Salt
  • 1/25 pound finely chopped Serrano ham
Nutrition
value
289
calories per serving
27 g Fat11 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    2mg
  • Phosphorus
    89mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi