Roast Spatchcocks With Radish And Currant Salad Recipe
Recipe By Kitchen Nine
5
26 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Spatchcocks With Radish And Currant Salad Recipe
- 1.25 Fresh bay leaves, coarsely chopped
- 3/4 Garlic Cloves, Coarsely Chopped
- 1/2 Lemons, finely grated rind only
- 20 milliliter Olive oil
- 1 Spatchcocks, butterflied
- 1/4 bunch Radishes, thinly sliced on a mandolin
- 0.13 cup Flat leaf parsley, coarsely chopped
- 1/2 tablespoon Greek style yogurt
- 1/2 tablespoon Currants, soaked in warm water for 10 minutes, drained
Nutrition
value
value
222
calories per serving
21 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein2g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese2mg
- Phosphorus40mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine