Ingredients for Roast Salmon With Vegetables, Penne, And Dill Recipe
1/2 Large fennel bulbs
1/4 pint Grape Tomatoes
2 Cloves garlic, peeled and halved
1/4 Lemon thinly sliced
0.06 cup Olive oil
1/2 teaspoon Kosher salt
0.13 teaspoon Black pepper
2 ounce Penne
Nutrition value
613
calories per serving
36 g Fat21 g Protein72 g Carbs53 g FiberOther
Current Totals
Fat
36g
Protein
21g
Carbs
72g
Fiber
53g
MacroNutrients
Carbs
72g
Protein
21g
Fiber
53g
Fats
Fat
36g
Vitamins & Minerals
Calcium
1592mg
Iron
24mg
Vitamin A
1086mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
3mg
Copper
1mcg
Magnesium
512mg
Manganese
12mg
Phosphorus
625mg
Selenium
2mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment