Roast Salmon And Vegetables With Green Olive Vinaigrette Recipe
Recipe By Real Simple
Roast salmon and vegetables with green olive vinaigrette.
4.8
19 Rating -
Rate
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Salmon And Vegetables With Green Olive Vinaigrette Recipe
- 1/2 Large fennel bulbs
- 1/4 pint Grape Tomatoes
- 2 Cloves garlic, peeled and halved
- 1/4 Lemon thinly sliced
- 0.13 cup Extra virgin olive oil
- 0.63 teaspoon Kosher salt
- 0.19 teaspoon Black pepper
- 1/4 cup Green olives, pitted and roughly chopped
- 1/4 tablespoon Lemon juice
- 0.06 cup Chopped fresh flat leaf parsley leaves
- 1/4 teaspoon Ground Cumin
Nutrition
value
value
740
calories per serving
51 g Fat21 g Protein68 g Carbs52 g FiberOther
Current Totals
- Fat51g
- Protein21g
- Carbs68g
- Fiber52g
MacroNutrients
- Carbs68g
- Protein21g
- Fiber52g
Fats
- Fat51g
Vitamins & Minerals
- Calcium1489mg
- Iron24mg
- Vitamin A1368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E5mg
- Copper1mcg
- Magnesium500mg
- Manganese12mg
- Phosphorus614mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple