Roast Salmon And Vegetable Tacos Recipe

Recipe By Real Simple

Fill the tortillas with roast salmon and fennel for a healthier take on tacos.

4.9
26 Rating -
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1hr 5minstotal
1hr 5m.total
Roast Salmon And Vegetable Tacos
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Ingredients for Roast Salmon And Vegetable Tacos Recipe

  • 1/2 Large fennel bulbs
  • 1/4 pint Grape Tomatoes
  • 2 Cloves garlic, peeled and halved
  • 1/4 Lemon thinly sliced
  • 0.06 cup Olive oil
  • 1/2 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 2 Small Flour Tortillas
  • 0.06 cup Roughly chopped fresh cilantro
Nutrition
value
587
calories per serving
35 g Fat20 g Protein67 g Carbs51 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    20g
  • Carbs
    67g
  • Fiber
    51g

MacroNutrients

  • Carbs
    67g
  • Protein
    20g
  • Fiber
    51g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    1463mg
  • Iron
    23mg
  • Vitamin A
    1442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    495mg
  • Manganese
    12mg
  • Phosphorus
    605mg
  • Selenium
    < 1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple