Roast Red Band Snapper With Wakame Recipe
Recipe By Kitchen Nine
5
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Red Band Snapper With Wakame Recipe
- 3 Large peeled yabbie tails
- 41.67 milliliter Chicken Stock
- 6.67 gram Hydrated wakame
- 0.17 Daikon radish, peeled
- 1/2 Cucumbers, peeled
- 50 gram Pickled white ginger
- pinch Pinch sea salt
- 1 160 gram snapper fillet portions
- 0.08 cup Fresh coriander, picked
- 0.08 cup Fresh mint leaves
- As required Ginger mirin syrup
- 33.33 milliliter Mirin
Nutrition
value
value
118
calories per serving
7 g Fat9 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A887mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus115mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine