Roast Rack of Lamb Recipe
Recipe By Lake Geneva Country Meats
Lamb has a rich and sophisticated flavor that is popular with gourmet chefs and restaurants. You can make your own rack of lamb at home by following this simple recipe. It's sure to impress your guests Give it a try and leave us a comment below to let us know what you think of the recipe and how your guests liked it
3.6
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
35m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Rack of Lamb Recipe
- 1 Rib lamb racks
- 0.38 Clove garlic
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Parsley
- 1/4 tablespoon Rosemary
- 1/4 tablespoon Thyme
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
85
calories per serving
8 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats