Roast Pumpkin & Three Cheese Pies Recipe
Recipe By Taste
These vegie pies are chock-full of flavour, from the flaky parmesan pastry to the rich ricotta and goats cheese filling.
4.1
15 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pumpkin & Three Cheese Pies Recipe
- As required Olive Oil Spray
- 225 gram Kent pumpkin, peeled, seeded, cut into 1. 5cm-thick wedges
- 1/2 Small red onion, halved, cut into thick wedges
- 140 gram Fresh ricotta
- 60 gram Pkt goats cheese
- 1 tablespoon Milk
- 3/4 tablespoon Chopped Fresh Chives
- As required Fresh continental parsley leaves, to serve
- As required Mixed salad leaves, to serve
- 112.50 gram Plain flour
- 12.50 gram Shredded Parmesan
- 75 gram Chilled butter, chopped
- 1/2 Egg yolk
Nutrition
value
value
390
calories per serving
18 g Fat27 g Protein27 g Carbs17 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs27g
- Fiber17g
MacroNutrients
- Carbs27g
- Protein27g
- Fiber17g
Fats
- Fat18g
Vitamins & Minerals
- Calcium558mg
- Iron6mg
- Vitamin A887mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus571mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste