Roast Pumpkin Risotto Recipe

Name: Roast Pumpkin Risotto Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

Quick, easy, hearty and the whole family loves it.

4.1

23 Rating -

Rate

Non Vegdiet

55minstotal

5minsPrep

50minsCook

55m.total

5m.Prep

50m.Cook

plan

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Ingredients for Roast Pumpkin Risotto Recipe

1/2 tablespoon Oil
1/4 Leek sliced
1/4 cup Arborio Rice
0.13 cup White wine
1/4 L massel chicken style liquid stock
1/4 As required Handful parmesan cheese * *to serve
1/4 tablespoon Oil

Nutrition
value

301

calories per serving

11 g Fat4 g Protein41 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
41g
Fiber
1g

MacroNutrients

Carbs
41g
Protein
4g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
9mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes