Roast Pumpkin Laksa Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pumpkin Laksa Recipe
- 100 gram Pumpkin, peeled, cut into 2cm cubes
- 1/4 tablespoon Sesame oil
- As required Salt And Pepper, To Taste
- 3 Vine ripened cherry tomatoes
- 37.50 gram Rice stick noodles
- 3/4 tablespoon Laksa paste
- 1/4 cup Vegetable Stock
- 100 milliliter Coconut milk
- 3/4 Kaffir lime leaves
- 1/4 Juice lime
- 1/2 tablespoon Fish sauce
- 50 gram Bean Sprouts
- 0.13 cup Coriander leaves
- As required Sesame oil, to drizzle
- 1 Boiled eggs, peeled
Nutrition
value
value
1050
calories per serving
49 g Fat17 g Protein132 g Carbs18 g FiberOther
Current Totals
- Fat49g
- Protein17g
- Carbs132g
- Fiber18g
MacroNutrients
- Carbs132g
- Protein17g
- Fiber18g
Fats
- Fat49g
Vitamins & Minerals
- Calcium211mg
- Iron5mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus355mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine