Roast Pumpkin With Chorizo And Olives Recipe
Recipe By Taste
This middle-eastern roast pumpkin salad is too good to sit on the sideline
4.4
30 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pumpkin With Chorizo And Olives Recipe
- 1/4 kilogram Small jap pumpkin, washed, halved, seeded, cut into 24 wedges
- 1/4 Chorizo sausages, cut into 5mm-thick slices
- 10 gram Kalamata Olives
- 3.75 gram Green olives
- 0.13 Bulb garlic, cloves separated, unpeeled
- 0.13 Long red chilli, seeded, finely chopped
- 10 gram Piece day-old rustic-style bread, torn
- 3/4 sprig Thyme
- 0.19 teaspoon Sumac
- 12.50 milliliter Extra virgin olive oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste