Roast Pumpkin And Goat's Curd Salad Recipe

Name: Roast Pumpkin And Goat's Curd Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Kitchen Nine

4.9

28 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Roast Pumpkin And Goat's Curd Salad Recipe

125 gram Butternut pumpkin, chopped finely
1/2 tablespoon Olive oil
As required Salt and freshly ground black pepper
1/2 Cloves garlic, sliced thinly
1/2 tablespoon Finely chopped fresh sage
0.13 cup Pecans, chopped coarsely
2 Treviso leaves
31.25 gram Goat's curd cheese
1/2 tablespoon Olive oil, extra
1.38 tablespoon Lemon juice
As required Fresh sage leaves for serving, extra

Nutrition
value

391

calories per serving

33 g Fat9 g Protein17 g Carbs8 g FiberOther

Current Totals

Fat
33g
Protein
9g
Carbs
17g
Fiber
8g

MacroNutrients

Carbs
17g
Protein
9g
Fiber
8g

Fats

Fat
33g

Vitamins & Minerals

Calcium
316mg
Iron
3mg
Vitamin A
210mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
192mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine