Roast Potato And Pumpkin Wedges With Rosemary Salt Recipe

Recipe By Taste

No roast dinner is complete without crunchy potatoes and sweet pumpkin wedges.

4.3
21 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Roast Potato And Pumpkin Wedges With Rosemary Salt
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Ingredients for Roast Potato And Pumpkin Wedges With Rosemary Salt Recipe

  • 0.63 Medium desiree potatoes, peeled, cut into quarters
  • 100 gram Butternut pumpkin, deseeded, peeled, cut in 1/2 crossways, each 1/2 cut into wedges
  • 10 milliliter Vegetable Oil
  • 0.38 teaspoon Ground Cumin
  • 1/4 teaspoon Mustard powder
  • 0.19 tablespoon Finely Chopped Fresh Rosemary
Nutrition
value
182
calories per serving
11 g Fat2 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste