Roast Pork With Celeraic Mash And Garlic Mushrooms Recipe
Recipe By Good To Know
Roast pork with celeraic mash and garlic mushrooms is full of flavour and has interesting sides, easily serving 4 people with leftovers.
4.9
14 Rating -
Rate
Non Vegdiet
2hr total
25minsPrep
1hr 35minsCook
2hr total
25m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Celeraic Mash And Garlic Mushrooms Recipe
- 0.38 kilogram Whole boneless pork leg joint, skin scored well
- 1.25 Sage Leaves, Chopped
- 1/4 Zest lemon
- 3/4 teaspoon Olive oil
- 1/2 Large onions, quartered
- As required A few whole garlic cloves
- 1/2 Garlic cloves, peeled and crushed
- 125 gram Cup mushrooms, sliced
- As required Good handful chopped fresh parsley
- As required For the celeriac mash
- 3.75 gram Butter
- 1/2 Onions, peeled and sliced
- 1/2 Cloves Garlic, Peeled
- 1/4 Celeriac, peeled and cut into cubes
Nutrition
value
value
772
calories per serving
48 g Fat67 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat48g
- Protein67g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein67g
- Fiber3g
Fats
- Fat48g
Vitamins & Minerals
- Calcium137mg
- Iron7mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus1003mg
- Selenium63mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know