Roast Pork With Thai Watermelon Salad Recipe
Recipe By Taste
"Pork leg is roasted in the oven until the meat is tender while the skin is it at its crispiest best. For a fresh summer twist, ive served it with watermelon dressed with a tangy mix of ginger, fish sauce and lime juice to make you think youre christmasing in south-east asia. "-curtis stone.
4.4
18 Rating -
Rate
Non Vegdiet
15hr 5minstotal
12hr 5minsPrep
3hr Cook
15hr 5m.total
12hr 5m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Thai Watermelon Salad Recipe
- 0.13 Coles australian pork leg roast, rind on and bone
- 0.13 tablespoon Sea salt
- 1/25 cup Fresh lime juice
- 1/25 cup Rice wine vinegar
- 0.03 cup Caster sugar
- 1/4 tablespoon Fish sauce
- 2.50 gram Ginger, peeled, very finely chopped
- 0.06 Red Onion, Thinly Sliced
- 0.19 kilogram Watermelon, rind removed, flesh cut into 5mm-thick triangular slices
- 0.06 cup Fresh small basil leaves
Nutrition
value
value
126
calories per serving
2 g Fat1 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste