Roast Pork With Thai Chilli-Mustard Sauce And Herbs Recipe
Recipe By Taste
A spectacular roast pork is served with a tasty thai-style chilli sauce and a welcomed update to the repertoire.
4.5
21 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Thai Chilli-Mustard Sauce And Herbs Recipe
- 0.31 kilogram Coles australian pork leg roast boneless
- 1/2 Shallots, unpeeled, quartered
- 0.13 Garlic bulb, unpeeled, broken into cloves
- 1/2 piece Cm-ginger, unpeeled, sliced
- 0.13 Large shallot, peeled, quartered
- 3/4 Garlic Cloves, Peeled
- 1/4 Long red chillies, tops removed
- 0.08 cup Brown sugar
- 1/25 cup Dijon mustard
- 1/25 cup Rice wine vinegar
- 0.03 cup Fish sauce
- 1/2 piece Cm-ginger, peeled, sliced
- 0.03 teaspoon Ground coriander
- 0.03 teaspoon Ground Cumin
- 0.38 Limes juiced
- 0.13 bunch Basil, leaves and tender stems only
- 0.13 bunch Coriander, leaves and tender stems only
- 0.13 bunch Basil, leaves and tender stems only
- 0.13 bunch Coriander, leaves and tender stems only
- 1/4 Spring onions, thinly sliced
- 0.13 Large carrot, peeled, shredded
Nutrition
value
value
611
calories per serving
21 g Fat75 g Protein29 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein75g
- Carbs29g
- Fiber8g
MacroNutrients
- Carbs29g
- Protein75g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium291mg
- Iron10mg
- Vitamin A3008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B123mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium197mg
- Manganese3mg
- Phosphorus681mg
- Selenium34mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste